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1. McCance and Widdowson's The composition of foods Cambridge : Royal Society of Chemistry , 2002 Edition:  6th summary ed. compiled by Food Standards Agency and Institute of Food Research Copies available:  9       2. Fatty acids : seventh supplement to the fifth edition of McCance & Widdowson's The Composition of foods RSC , 1998 Copies available:  1       3. Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.] Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , 1996 Copies available:  1       4. Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.] Cambridge: : Royal Society of Chemistry London : Ministry of Agriculture, Fisheries and Food , c1995 Copies available:  1       5. Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss by Chan, W. Royal Society of Chemistry , 1994 Copies available:  3       6. McCance and Widdowson's The composition of foods 1st supplement Fruit and nuts / B. Holland, I.D. Unwin and D.H. Buss by Holland, B. Royal Society of Chemistry , c1992 Copies available:  3       7. McCance and Widdowson's The composition of foods 5th supplement Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss by Holland, B. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , 1991 Edition:  4th [rev. and extended] ed Copies available:  3       8. McCance and Widdowson's The composition of foods Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , 1991 Edition:  5th rev. and extended ed B. Holland ... [et al.] Copies available:  6       9. McCance and Widdowson's The composition of foods 4th supplement Milk products and eggs / by B. Holland, I.D. Unwin and D.H. Buss by McCance, R. A. (Robert Alexander) 1898-1993 Nottingham : Royal Society of Chemistry London : Ministry of Agriculture, Fisheries and Food , 1989 Edition:  4th revised and extended ed. Copies available:  2       10. McCance and Widdowson's The composition of foods 3rd Supplement Cereals and cereal products / by B. Holland, I.D. Unwin and D.H. Buss by McCance, R. A. (Robert Alexander) 1898-1993 Nottingham : Royal Society of Chemistry London : Ministry of Agriculture, Fisheries & Food , 1988 Edition:  4th revised and extended ed. Copies available:  3

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