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Search Results (click on title for holdings information)  5 titles matched: Holland, B.  McCance and Widdowson's The composition of foods

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1. McCance and Widdowson's The composition of foods 1st supplement Fruit and nuts / B. Holland, I.D. Unwin and D.H. Buss by Holland, B. Royal Society of Chemistry , c1992 Copies available:  3       2. McCance and Widdowson's The composition of foods 5th supplement Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss by Holland, B. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , 1991 Edition:  4th [rev. and extended] ed Copies available:  3       3. McCance and Widdowson's The composition of foods Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , 1991 Edition:  5th rev. and extended ed B. Holland ... [et al.] Copies available:  6       4. McCance and Widdowson's The composition of foods 4th supplement Milk products and eggs / by B. Holland, I.D. Unwin and D.H. Buss by McCance, R. A. (Robert Alexander) 1898-1993 Nottingham : Royal Society of Chemistry London : Ministry of Agriculture, Fisheries and Food , 1989 Edition:  4th revised and extended ed. Copies available:  2       5. McCance and Widdowson's The composition of foods 3rd Supplement Cereals and cereal products / by B. Holland, I.D. Unwin and D.H. Buss by McCance, R. A. (Robert Alexander) 1898-1993 Nottingham : Royal Society of Chemistry London : Ministry of Agriculture, Fisheries & Food , 1988 Edition:  4th revised and extended ed. Copies available:  3

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