Login My List - 0 Help
	Home    Search    My Account   E-Journals A-Z list   Library facilities   Lincoln Cathedral Library   Other Libraries

Quick Browse Search Plus Advanced Power History

Search:  General KeywordTitle KeywordAuthor KeywordSubject KeywordJournal Title KeywordElectronic Information KeywordISBN/ISSN Exact Match       Refine Search     > You're searching: Lincoln University Library Catalogue

Item Information   Holdings       More by this author     Chilled Food Association     Subjects     Food industry and trade     Food, Chilled     Hygiene     Food safety     Cold storage     Browse Catalogue     by author:      Chilled Food Association       by title:      Best practice guidel...       by call number:      664.02852 bes     Search the Web     Chilled Food Association     Food industry and trade     Food, Chilled     Hygiene     Food safety     Cold storage     Search Amazon bookshop     Amazon     MARC Display

Best practice guideline for the production of chilled food / Chilled Food Association by Chilled Food Association London : TSO , 2006 Call no: 664.02852 bes Subjects Food industry and trade   Food, Chilled   Hygiene   Food safety   Cold storage ISBN:  0117022837 (pbk.) 9780117022836 (pbk.) Description:  110 p. ; flowcharts ; 30cm Edition:  4th ed. Notes:  Pbk., spiral bound Requests:  0 Copies available:  2   Copy/Holding information Location Collection Item Type Call No. Status Due Date   Holbeach Learning Resources Centre Main Collection One Week loan 664.02852 bes Checked In   Add Copy to MyList Holbeach Learning Resources Centre Main Collection One Week loan 664.02852 bes Checked out 13/09/2010 Add Copy to MyList Holbeach Learning Resources Centre Shelved in the Reference area Reference 664.02852 bes Checked In   Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

Horizon Information Portal 3.08

© 2001-2004 Dynix All rights reserved.