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Lincoln University Library Catalogue
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Food -- Drying
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Industrial drying of...
by call number:
664.0284 ind
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Food -- Drying
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Industrial
drying
of
foods
/ edited by C. G. J. Baker
London : Chapman & Hall , 1996
Call no:
664.0284 ind
Subjects
Food --
Drying
ISBN:
0751403849
9780751403848
Description:
352 p. ; ill. ; 24 cm
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0
Copies available:
2
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Holbeach Learning Resources Centre
Main Collection
Normal loan
664.0284 ind
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Holbeach Learning Resources Centre
Main Collection
One Week loan
664.0284 ind
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